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22 ore fa · Empress Jingū (神功皇后, Jingū-kōgō) [b] was a legendary Japanese empress who ruled as a regent following her husband 's death in 200 AD. [5] [6] Both the Kojiki and the Nihon Shoki (collectively known as the Kiki) record events that took place during Jingū's alleged lifetime. Legends say that after seeking revenge on the people who ...
22 ore fa · Emperor Keikō allegedly had a very large family which consisted of 2 wives, 9 concubines, and more than 80 children (51 of which are listed here). It is now questionable and open to debate though, if these numbers are genuine or not. [17]
22 ore fa · Shinto. Emperor Suinin (垂仁天皇, Suinin-tennō), also known as Ikumeiribikoisachi no Sumeramikoto (活目入彦五十狭茅天皇) was the 11th legendary Emperor of Japan, according to the traditional order of succession. [3] [4] Less is known about Suinin than his father, and likewise he is also considered to be a "legendary emperor".
- Mimaki-hime
- Emperor Sujin
- 29 BC – 70 (traditional)
- Keikō
22 ore fa · Andonyama kofun (alleged burial site of the Emperor) While Emperor Sujin is the first emperor whom historians state might have actually existed, he is not confirmed as an actual historical figure. Like his predecessors, his reign is disputed due to insufficient material available for further verification and study.
22 ore fa · A History. Part One: India and China: "Zen (Chin. Ch'an, an abbreviation of ch'an-na, which transliterates the Sanskrit Dhyāna (Devanagari: ध्यान) or its Pali cognate Jhāna (Sanskrit; Pāli झान), terms meaning "meditation") is the name of a Mahāyāna Buddhist school of meditation originating in China.
22 ore fa · According to the Shinto religion and Buddhism in Japan, Emperor Ōjin is the divine spirit of the deity Hachiman (八幡神). While the location of Ōjin's grave (if any) is unknown, he is traditionally venerated at a memorial Shinto tomb. Modern historians have come to the conclusion that the title of "Emperor" and the name "Ōjin" was used by ...
22 ore fa · The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi.
