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Food Glorious Food is a British cooking competition show that aired on ITV from 27 February to 24 April 2013, hosted by Carol Vorderman with judges Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart and Andi Oliver who was a guest judge for the Harrogate heats.
- 9
- ITV
- 27 February –, 24 April 2013
- Banks & Wag
Food Glorious Food: With Carol Vorderman, Tom Parker-Bowles, Anne Harrison, Stacie Stewart. Every recipe tells a story. And every family has one that makes us laugh, rediscover precious memories and sums up all that's great about food.
- (6)
- 2013-02-27
- Reality-TV
- 60
27 feb 2013 · Food Glorious Food is a British television culinary programme which started on 27 February 2013 and ended on 24 April 2013. The show is a joint Optomen and Syco TV production. The competition, in which anyone of any age can enter, searches the country looking for the best home cooked dish, with the winner receiving £20,000 and their ...
Food Glorious Food (TV Series 2013– ) - Movies, TV, Celebs, and more... Menu. Movies. Release Calendar Top 250 Movies Most Popular Movies Browse Movies by Genre Top ...
A new competition series that scours the country in search of an exceptional dish that every viewer in Britain can taste for themselves. Starring: Carol Vorderman Tom Parker-Bowles Stacie Stewart Anne Harrison Loyd Grossman. Directed by: Mark Dolan Steve Smith Warren Smith.
- Mark Dolan, Steve Smith, Warren Smith
- 1
- Carol Vorderman
- January 1, 2013
Food Glorious Food is a British cooking competition show that aired on ITV from 27 February to 24 April 2013, hosted by Carol Vorderman with judges Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart and Andi Oliver who was a guest judge for the Harrogate heats.
The gourmet Zhao Shi Liang(Kent Cheng), whose life was a bumpy road, aspired to be the royal chef for his career. Because of the political struggle, he was out on the street and wandered through the land. He tried to work his way back on top again. Thoughout the years, he finally found joy in his life and understood the secret of cooking - to serve everyone with equity and love.
