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13 ore fa · Robert E. Howard. Robert Ervin Howard (January 22, 1906 – June 11, 1936) was an American writer who wrote pulp fiction in a diverse range of genres. He created the character Conan the Barbarian and is regarded as the father of the sword and sorcery subgenre. Howard was born and raised in Texas.
- REH, Two-Gun Bob
- Robert Ervin Howard, January 22, 1906, Peaster, Texas, U.S.
13 ore fa · In Romanian and Moldovan cuisines, a mixture of wheat bran or cornmeal with water that has been left to ferment, similar to, but less cloudy than that used in Polish white borscht, is called borș. [52] [53] It is used to impart a sour taste to a variety of tangy Romanian soups, known as either also borș or ciorbă.
13 ore fa · Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
13 ore fa · Autobots. The Autobots (also known as Cybertrons in Japan) are the heroes in the Transformers toyline and related spin-off comics and cartoons.Their main leader is Optimus Prime, but other "Primes" have also commanded the Autobots such as Rodimus Prime.
13 ore fa · Khmer. ស៊ីអ៊ីវ (sii ’iiv) Soy sauce ( 醬油, jiàngyóu) is considered almost as old as soy paste—a type of fermented paste ( jiang, 醬) obtained from soybeans—which had appeared during the Western Han dynasty (206 BC – 220 AD) and was listed in the bamboo slips found in the archaeological site Mawangdui ( 馬王堆 ...
13 ore fa · Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
13 ore fa · Phosphorus is an essential mineral for humans listed in the Dietary Reference Intake (DRI). Food-grade phosphoric acid (additive E338 [104]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [105]
