Risultati di ricerca
25 dic 2001 · James Beard's Beard On Birds (James Beard Library of Great American Cooking) [Stuecklen, Karl, Child, Julia, Beard, James] on Amazon.com. *FREE* shipping on qualifying offers.
- (5)
- Hardcover
- Karl Stuecklen, Julia Child, James Beard
AbeBooks.com: James Beard's Beard On Birds (James Beard Library of Great American Cooking) (9780762406876) by Stuecklen, Karl; Child, Julia; Beard, James and a great selection of similar New, Used and Collectible Books available now at great prices.
26 ago 2023 · Recipes for excellent food in the style of a bygone era of American cooking. I received a review copy of "Beard on Birds" by James Beard (Open Road Integrated Media) through NetGalley.com. The original book was published in 1944 and has been revised and reissued in 1979, 1989, 1999, and 2001.
Library Ebook. Beard on Birds. An essential guide to cooking all things poultry from the master of American cuisine. James Beard’s culinary relationship with fowl has a most fascinating history.
- General content
- Open Road Media
- James Beard, Julia Child
- 03-03-2015
1 mar 2001 · Amazon配送商品ならJames Beard's Beard On Birds (James Beard Library of Great American Cooking)が通常配送無料。更にAmazonならポイント還元本が多数。Stuecklen, Karl, Child, Julia, Beard, James作品ほか、お急ぎ便対象商品は当日お届けも可能。.
- (5)
Karl Stuecklen, Julia Child, James Beard Running Press , Dec 25, 2001 - Cooking - 256 pages America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Find many great new & used options and get the best deals for James Beard Library of Great American Cooking : James Beard's Beard on Birds by Julia Child, James Beard and Karl Stuecklen (2001, Hardcover) at the best online prices at eBay! Free shipping for many products!
