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British TV chef Jamie Oliver is appalled by the food being served in British public schools. He learns that not only do the children prefer to eat junk food, but they have very little knowledge of vegetables and fruits and are very afraid of trying anything remotely new.
Jamie's School Dinners is a four-episode documentary series that was broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005. The series was recorded from Spring to Winter of 2004 and featured British celebrity chef Jamie Oliver attempting to improve the quality and nutritional value of school dinners at ...
- Documentary
31 gen 2005 · Jamie Oliver works at Kidbrooke School, Greenwich, London, under fiery head cook Nora, to learn about the mechanics of school catering and how the kids relate to his food. Can he cook nutritious food that the kids will eat, at the right price, and which the dinner ladies can easily prepare?
- (11)
- February 1, 2005
Jamie Oliver works at Kidbrooke School, Greenwich, London, under fiery head cook Nora, to learn about the mechanics of school catering and how the kids relate to his food. Can he cook nutritious food that the kids will eat, at the right price, and which the dinner ladies can easily prepare?
British TV chef Jamie Oliver is appalled by the food being served in British public schools. He learns that not only do the children prefer to eat junk food, but they have very little knowledge of vegetables and fruits and are very afraid of trying anything remotely new.
1 feb 2005 · Jamie's School Dinners is a four-episode documentary series broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005. The series was recorded between Spring to Winter 2004, in which it featured TV chef Jamie Oliver attempting to improve the quality and nutritional value of school dinners at a typical British ...
1 feb 2005 · Overview. Jamie's School Dinners is a four-episode documentary series broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005. The series was recorded between Spring to Winter 2004, in which it featured TV chef Jamie Oliver attempting to improve the quality and nutritional value of school dinners at a typical ...