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2 giorni fa · Geography of Japan. Japan is an archipelagic country comprising a stratovolcanic archipelago over 3,000 km (1,900 mi) along the Pacific coast of East Asia. [8] . It consists of 14,125 islands. [9] [10] The four main islands are Hokkaido, Honshu, Kyushu, and Shikoku.
1 giorno fa · Japan portal. v. t. e. The first human inhabitants of the Japanese archipelago have been traced to the Paleolithic, around 38–39,000 years ago. [1] The Jōmon period, named after its cord-marked pottery, was followed by the Yayoi period in the first millennium BC when new inventions were introduced from Asia.
1 giorno fa · Le Japon (en japonais : 日本, Nihon, /ɲiho ꜜ ɴ / Écouter ou Nippon, /ɲippo ꜜ ɴ / Écouter) est un pays insulaire de l' Asie de l'Est, situé entre l' océan Pacifique et la mer du Japon, à l'est de la Chine, de la Corée du Sud, de la Corée du Nord et de la Russie, et au nord de Taïwan . Étymologiquement, les kanjis (caractères ...
1 giorno fa · According to the United Nations, the population of Japan was roughly 126.4 million people (as of January 2020), which peaked from 128.5 million people in 2010. It is the 6th-most populous country in Asia, and the 11th-most populous country in the world.
2 giorni fa · For an introductory guide on IPA symbols, see Help:IPA. Japanese (日本語, Nihongo, [ɲihoŋɡo] ⓘ) is the principal language of the Japonic language family spoken by the Japanese people. It has around 120 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide.
2 giorni fa · Japanese art consists of a wide range of art styles and media that includes ancient pottery, sculpture, ink painting and calligraphy on silk and paper, ukiyo-e paintings and woodblock prints, ceramics, origami, bonsai, and more recently manga and anime. It has a long history, ranging from the beginnings of human habitation in Japan ...
2 giorni fa · Outside Japan. Food controversies. See also. References. External links. Japanese cuisine. Osechi, new year special dishes. Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.
