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Learn about the life and achievements of Chef Johnny Hernandez, a Mexican-American chef who creates authentic and accessible interior Mexican cuisine for American diners. Discover his restaurants, food trucks, margarita trucks, and his upcoming projects, including the reimagination of La Villita Historie Village.
Johnny Hernandez is a chef, entrepreneur, founder and president of Grupo La Gloria and True Flavors Inc. Life and career. Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He attended the Culinary Institute of America in New York. [citation needed] .
22 dic 2022 · Learn how the nationally celebrated chef and president of Grupo La Gloria has built and grown his restaurant empire in his hometown, from La Gloria to Super Bien. Find out how he weathered the pandemic, the labor shortage and the challenges of the Pearl and Brooks.
Our burgers capture interior Mexico by use of indigenous ingredients, distinct styles and regional iconic and celebratory dishes. From tacos al pastor in Mexico City, tlayudas in Oaxaca, to coctéles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, people and culture.
Culinary Institute of America alumnus Johnny Hernandez is a chef, entrepreneur, restauranteur, founder and President of Grupo La Gloria and True Flavors Inc.
Johnny Hernandez. 15,478 likes · 386 talking about this. Official Facebook Page for Chef Johnny Hernandez
28 feb 2024 · Johnny Hernandez: The Art of Creating and Preserving Mexican Cuisine And Culture. Ricardo Romo, Ph.D. Feb 28, 2024. 10. Share. Johnny Hernandez is an award-winning chef known for his food entrepreneurship, art appreciation, and philanthropy. Two of his popular La Gloria restaurants are at the Pearl and the San Antonio Airport.
