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  1. 1 giorno fa · A former user of cocaine and heroin, Bourdain wrote in Kitchen Confidential of his experience in a SoHo restaurant in 1981, where he and his friends were often high.

    • Anthony Michael Bourdain, June 25, 1956, New York City, U.S.
    • 1
  2. 5 giorni fa · Su libro “Kitchen Confidential: Adventures in the Culinary Underbelly” (2000) ofreció una mirada sin precedentes detrás de las escenas del mundo culinario, revelando las realidades y las ...

  3. Sounds like someone from a developing country who thinks $250 for a full day (not 4-5hrs) of meal prep, shopping, cooking and total clean up - would be a great single day side hustle. Look at “compensation”. They’re going to 1099 you on $400/wk, so you better have a single credit card just for the expenses incurred.

  4. 4 giorni fa · Restaurants bieten heutzutage die verschiedensten Gerichte an. Küchenchefs verraten, warum du manche Dinge aber lieber nicht bestellen solltest, auch wenn sie auf der Karte stehen. | BUNTE.de.

    • 2 min
    • Thao Nguyen
  5. 1 giorno fa · Marinate the chicken in yogurt and spices overnight, then bake or grill for a similar effect. #5. Curry from Scratch. Create authentic curry by sautéing onions, garlic, and ginger first, then ...

  6. 4 giorni fa · Kitchen Confidential The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations . “With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restaurateurs cringe to read” Restaurant Business ...

  7. 21 ore fa · Kitchen Confidential oleh Anthony Bourdain memberikan pandangan yang blak-blakan tentang dunia restoran. Bourdain bercerita secara jujur tentang pengalamannya sebagai koki di New York City yang menawarkan wawasan tentang pasang surutnya industri kuliner.

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