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  1. La Grande Maison Tokyo: With Takuya Kimura, Aki Asakura, Kyôka Suzuki, Mitsuhiro Oikawa. A talented chef tries his hardest to gain three Michelin stars.

    • (164)
    • 2019-10-04
    • Family
    • Axel Witzke, Takuya Kimura, Aki Asakura
  2. 5 giorni fa · La Grande Maison Tokyo is a Television drama that aired every Sunday from October 20 to December 29, 2019 from 9:00pm in the "Sunday Theater" slot on TBS Television (Japan) [1] Starring Takuya Kimura. (This was the first drama starring him after Japanese era name was changed to "Reiwa" in May 2019.) [1] 。. Cranked up at the famous three-star ...

  3. Serie Dramma / Cucina (1 stagione, 11 episodi) creato nel 2019 su Tokyo Broadcasting System. Dove guardare la serie TV La Grande Maison Tokyo in streaming online? | BetaSeries.com Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris.

    • (1)
    • 11
    • Kyoka Suzuki
    • 1
  4. 29 dic 2019 · Romaji: Grande Maison Tokyo. Japanese: グランメゾン東京. Director: Ayuko Tsukahara, Daisuke Yamamuro, Takahiro Aoyama. Writer: Tsutomu Kuroiwa. Network: TBS. Episodes: 11. Release Date: October 20 - December 29, 2019. Runtime: Sunday 21:00-21:54. TV Ratings: 12.9%.

  5. 20 ott 2019 · Overview. 22 Episodes. Status Ended. Networks #<Network:0x00007f65fa155f10>, #<Network:0x00007f65fa155dd0> Premiered October 20, 2019. Runtime 45m. Total Runtime 11h 53m (11 episodes) Country Japan. Languages French, Japanese. Genres Drama. Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris.

    • (26)
    • October 20, 2019
  6. 20 ott 2019 · Reviews: 7 users. A talented Japanese chef in French cuisine has devoted his life to food. He opened his own restaurant in Paris and earned two Michelin stars. Hailed as a superstar chef, his confidence has turned into conceit. But no matter how he tries, three Michelin stars are beyond his reach.

  7. 20 ott 2019 · 93 %. 2019 • 11 Episodes. Season 1 of Grand Maison Tokyo premiered on October 20, 2019. Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets.