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  1. Le Cirque: A Table In Heaven is a 2007 American documentary film directed by Andrew Rossi about the reopening of the Le Cirque restaurant in New York City. [1] [2] [3] Before being released by HBO, the film premiered at the 2007 Full Frame Film Festival and went on to play at the 2007 Hamptons Film Festival, the 2008 Berlin ...

    • Gregory P. Heyman, Charles Marquardt, Kate Novack
    • Andrew Rossi
  2. 11 apr 2007 · Le Cirque: A Table in Heaven: Directed by Andrew Rossi. With Tony Bennett, Michael Bloomberg, Joan Collins, Bill Cosby. At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous.

    • (121)
    • Documentary
    • Andrew Rossi
    • 2007-04-11
  3. 16 gen 2009 · HBO. 2.87M subscribers. Subscribed. 24K views 15 years ago. This lively portrait of a NYC culinary institution follows Le Cirque founder Sirio Maccioni and his three sons as they close their doors...

    • 1 min
    • 24,7K
    • HBO
  4. Free trial of Fandor. Watch with Fandor. Start your 7-day free trial. Details. World famous restaurateur Sirio Maccioni struggles to overcome a series of challenges while relaunching his legendary New York eatery Le Cirque.

  5. Le Cirque: A Table in Heaven streaming: where to watch online? Currently you are able to watch "Le Cirque: A Table in Heaven" streaming on Fandor Amazon Channel. Synopsis. At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous.

    • Self; Self; Self
    • Andrew Rossi
    • 2007
    • 2
  6. Le Cirque: A Table in Heaven. Summaries. At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking four months longer and $4 million more than planned.

  7. From the director of Page One: Inside the New York Times comes Le Cirque: A Table in Heaven, an intimate portrait of Le Cirque founder Sirio Maccioni and his three sons – Mauro, Marco and Mario – to whom he will one day leave his formidable cultural and culinary legacy.