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1. www.amazon.com › Mastering-Art-French-Cooking-Vol › dpMastering the Art of French Cooking, Volume I: 50th Anniversary...

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   16 ott 2001 · Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.

   • 4,8/5
   • Marchio: Knopf

   • Prezzo: $27.39

2. en.wikipedia.org › wiki › Mastering_the_Art_of_French_CookingMastering the Art of French Cooking - Wikipedia

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   Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

   • Autore: Louisette Bertholle, Simone Beck, Julia Child
   • Pagine: 726

   • Publish Year: 1961
   • Publication date: 1961 (vol. 1), 1970 (vol. 2)

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     Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle | Summary

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     Unleashing the Art of French Cuisine 20 Classic Recipes to Master like a True Gourmet!

     1 dic. 2023

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     Paring, washing and cutting celery | French cooking techniques

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4. www.amazon.it › Mastering-french-cooking-Julia-Child › dpAmazon.it: Mastering the Art of French Cooking, Volume I: 50th...

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   Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

   • 4,8/5 (7)

5. it.wikipedia.org › wiki › Mastering_the_Art_of_French_CookingMastering the Art of French Cooking - Wikipedia

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   Mastering the Art of French Cooking è un libro di cucina in due volumi con ricette della cucina francese. Ne sono state autrici la statunitense Julia Child e le francesi Simone Beck e Louisette Bertholle. Il libro è stato scritto pensando al mercato statunitense ed è stato pubblicato da Alfred A. Knopf in due tempi: nel 1961 il ...

   • 1ª ed. originale: 1961–1970
   • Titolo originale: Mastering the Art of French Cooking

   • Genere: saggio
   • Autore: Simone Beck, Louisette Bertholle e Julia Child

6. www.penguinrandomhouse.com › books › 27072Mastering the Art of French Cooking, Volume I - Penguin Random...

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   Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

   • Formato: Hardcover

7. www.amazon.it › Mastering-Art-French-Cooking-001 › dpMastering the Art of French Cooking: 001 Copertina rigida -...

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   Mastering the Art of French Cooking: 001 Copertina rigida – 12 ottobre 1983. Edizione Inglese di Julia Child (Autore) 4,8 7.827 voti. Libro 1 di 2: Two Volume Slipcase. Visualizza tutti i formati ed edizioni. Formato Kindle. 13,89 € Leggilo con la nostra App gratuita. Copertina rigida. 38,89 € 3 Usato da 38,89 €

   • Formato: Copertina rigida

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