Risultati di ricerca
Mix together well and season with salt and pepper. Lay a piece of clingfilm flat, and spoon the soft butter mixture on to it in blobs in a line, then roll up the clingfilm with the butter inside and shape it into a long sausage. Twist the clingfilm ends to secure. Chill in the fridge until firm. Slice as you need it for a week or so.
2 mar 2024 · Prue Leith’s Cotswold Kitchen is set in Prue’s beautiful Cotswolds home. The 10-part series will see the national treasure cook some of her favourite dishes. She will show us how to make everything from easy mid-week meals to dinner party dishes and delicious desserts, simplifying the process to make them fuss-free and accessible to everyone.
Cream the butter and sugars together in a mixing bowl until light and fluffy. Add the whole egg and egg yolk, mix to incorporate, then add the flour, bicarbonate of soda, baking powder and salt. Mix until well combined, then stir in the chocolate chips. Divide the mixture into ten equal pieces, then roll them into balls.
1 tbsp sunflower oil. 2 shallots, finely chopped. 250g cooked ham hock. 7 eggs. Salt and pepper. Method. Preheat the oven to 190°C/fan170°C/gas 5 with a baking sheet inside. Heat the oil in a large non-stick frying pan and fry the shallots for 5 minutes until soft and golden. Set aside to cool and mix with the ham hock.
1 garlic clove. 100ml or so olive oil. Salt and pepperMethod. In a food processor, blitz the carrot tops, parsely, nuts, parmesan and garlic. Gradually add enough oil to make a pesto consistency. Season to taste. Prue Leith shares her recipe for carrot top pesto. Rather than throwing the leafy tops away, make a pesto with a wide selection of ...
Method: Toast the pine nuts in a dry frying pan over a medium heat until golden. Tip out onto a saucer to cool. With a large sharp knife, halve the melon across the equator and carefully cut 2.5 cm (1in) wide, even slices from each half. Trim the skin from the watermelon slices, then cut eight batons about 7.5cm (3in) long.
Charcuterie Board. Fresh basil. Method: Pizza. Cream the yeast with the sugar and 2 tablespoons of the lukewarm water. Sift the flour with the salt and make a well in the centre. Pour in the yeast mixture, the remaining water and the oil. Mix together to make a soft but not wet dough. Add more water or flour if necessary.
