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29 apr 2024 · This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.
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- Meal
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3 giorni fa · Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar , it was written and directed by Brad Bird and produced by Brad Lewis , from an original idea by Jan Pinkava , [4] who was credited for ...
- $623.7 million
- Michael Giacchino
- $150 million
- Brad Lewis
23 apr 2024 · Questa versione del Ratatouille unisce le zucchine e le melanzane in un connubio di sapori mediterranei. La seguente ricetta è per 4 persone. Grindr, importanti novità in arrivo. Ingredienti. 2 Zucchine (medie e affettate) 2 Melanzane (medie e affettate) 4 Pomodori (maturi e tritati) 1 Cipolla (grande e affettata) 2 Spicchi d ...
17 apr 2024 · By Rosemary April 17, 2024. Jump to Recipe. This easy ratatouille recipe is made in one pot with colorful vegetables like zucchini, eggplant and tomatoes then simmered until hearty and flavorful with herbs and seasonings. It’s a classic summer vegetable stew that is full of the best fresh taste!
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- Main Course, Side Dish
24 apr 2024 · This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious!
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- Side Dish
4 mag 2024 · An easy way to make a traditional ratatouille recipe, a casserole with an assortment of fresh Mediterranean vegetables. Baking the vegetables for ratatouille means you can pop it in the oven and walk away! This colorful, rustic dish is ready to enjoy in less than an hour.
19 apr 2024 · Ratatouille, a classic French dish with tomatoes, eggplant, zucchini, bell pepper and onion, is frequently cooked low and slow until it turns silky and luscious. We kept the classic flavor but gave it a makeover by thinly slicing the vegetables and layering them in a cast-iron pan. We brighten up the flavor at the end with a splash of red-wine vinegar.
