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Samin Nosrat (Persian: ثمین نصرت, / s ə ˈ m i n ˈ n ʌ s r ɑː t /, born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster. She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name.
Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book.
I'm Samin Nosrat. I cook. I write. I teach. As an undergraduate studying English at UC Berkeley, I took a detour into the kitchen at Chez Panisse restaurant that's happily determined the course of my life and career.
23 feb 2020 · Helen Rosner interviews the chef Samin Nosrat, the author of “Salt, Fat, Acid, Heat” and the star of the Netflix show of the same name, about her next book, the challenges of fame, veganism ...
- Helen Rosner
25 ott 2018 · C'è sempre il racconto dei territori e dei protagonisti del cibo, e una fotografia mirata a ingolosire chi guarda. Ma Samin Nosrat non è la solita eroina che sale in cattedra.
20 mar 2024 · The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “ Salt, Fat, Acid, Heat ,” and the James Beard Award-winning cookbook that inspired it, were about using...
14 mag 2019 · Samin Nosrat’s 10 Essential Persian Recipes The author of “Salt Fat Acid Heat” and star of the related Netflix show chooses the dishes that define the cuisine for her. Credit...
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