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  1. Otto von Bismark said that making laws is like sausage making - you don't want to see it. Otto von Bismark diceva che fare le leggi è come insaccare le salsicce - non è bello da vedere. sausage meat n (minced and processed pork) salsiccia nf: sausage roll n: UK (pastry containing sausage) sausage roll nm: summer sausage n: US (food: meat product)

  2. en.wikipedia.org › wiki › SausageSausage - Wikipedia

    A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  3. 25 mar 2024 · Sausage Names To Know. Now that we’ve covered the differences between fresh and cured sausages, let’s examine some iconic varieties: Luganega, Finocchiona, and ‘Nduja. Each of these sausage types offers a unique flavor profile and culinary experience, showcasing the diversity and richness of Italian sausages.

  4. What's the best, the worst and the most popular sausage/salami in Italy? Discover national, regional and local sausage/salami varieties.

  5. 16 gen 2023 · My guide to different types of Italian sausages that you'll find in Italy. Plus, how to pronounce them and fresh vs. dried Italian sausage.

  6. 15 apr 2024 · Salsiccia di Bra is a traditional sausage hailing from Bra in Cuneo, Italy. Although the exact recipe is a secret, certified producers say that the secret of this cylindrical sausage lies in the right amount of lean veal meat, pig's fat, sea salt, white pepper, cinnamon, mace, and nutmeg.

  7. In North America, Italian sausage ( Italian: salsiccia, Italian: [salˈsittʃa]) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.

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