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  1. 2 giorni fa · Login. Offerta Formativa. Open Day – Scuola Aperta; Dopo la terza media; Corso Tecnico informatico 4+2

  2. 3 giorni fa · Heat the griddle over medium heat and add the boiled potatoes to the griddle with some oil. Use a spatula to smash the potatoes onto the griddle. Add a little bit more oil over the top of the smashed potatoes and season with salt, pepper, and garlic powder. Keep flipping the potatoes until they are crispy. Cut the strip steak into cubes.

  3. 1 giorno fa · Season and flavor. Preheat the oven to 450°F (230°C). Transfer the potatoes to a mixing bowl, then add the oil, and everything bagel seasoning. Stir to fully coat the potatoes in the seasoning. Smash the potatoes. Place the potatoes on a small baking sheet and use the bottom of a wide-bottomed glass to smash them down.

  4. 1 giorno fa · However, a combination of at least two is key. For the larger quantity in the recipe, choose from “mild” herbs like parsley, cilantro, dill, mint, basil, chervil, or chives; “Strong-flavored” herbs means rosemary, oregano, sage, marjoram, or tarragon. Or take your own path and go with carrot tops, watercress, arugula, or fresh spinach.

  5. 1 giorno fa · Preheat the oven to 200C/390F. Add the potatoes to a pot of cold water until they are submerged and add the salt, lemon, and rosemary. Bring to a boil and cook until just knife tender. About 15-20 minutes. Drizzle olive oil over a large roasting tray or sturdy flat baking tray and grease your potato masher.

  6. 2 giorni fa · Smashed Burger, verdroschene Kartoffeln oder geschlagene Gurken: Wir erklären, warum Kochfluencer jetzt auf Lebensmittel hauen und was hinter dem "Smashing"-Trend steckt.

  7. www.today.com › recipes › gaby-dalkin-butter-smash-burgers-t296856Smashed Butter Burgers - TODAY

    19 ore fa · Technique tip: You can also use the pickle brine for carrots, jalapeños, green beans or cauliflower. Special equipment: Cast-iron or grill-safe griddle and flat, wide metal spatulas. Exclusive ...