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  1. 11 ore fa · Ultimo appuntamento del ciclo “ Le Cene dei Grandi Chef ”, mercoledì 3 luglio, sarà quello con Tomaž Kavcic, quarta generazione del ristorante Pri Lojzetu (1 stella Michelin) a Vipava, in ...

  2. 4 ore fa · When we surveyed this group of Italian chefs for the Italian American dish that most violates their Italian ideas of “good food,” they overwhelmingly agreed on the consistently popular fettuccine Alfredo. “For an Italian, fettuccine Alfredo is a big no in the rule book!” said Jacopo Falleni, owner of Nonna in Westlake Village, California.

  3. 11 ore fa · Credito: @harryhuntertattoo. A tattoo of a knife, veggies, and herbs screams “I’m a chef!”. Whether you go with a fine-line tattoo, a colored tattoo, or something completely different, you’re guaranteed to be the talk of the kitchen the moment everyone sees your tattoo. 22. A tattoo of a Kiritsuke knife on the forearm.

  4. 11 ore fa · Il prezzo di 12.000 euro rendono assolutamente esclusivo anche l’acquisto di questo modello di Vespa 125, che costa come una Ducati Monster o una Moto Guzzi V9, ma oltre a diventare un pezzo prestigioso per i collezionisti, è sicuramente la miglio sintesi moderna del concetto pensato quasi ottant’anni fa. Tag: City car Vespa.

  5. 3 ore fa · Chet Sharma, BiBi: Vogue dough scraper. “There are a few key essentials everyone in the BiBi kitchen needs: a small offset spatula; a set of plating tweezers for delicate garnishes; and sharp knives, of course. But the most unusual (yet useful) for me is a blue dough scraper. “These scrapers, which cost around £1, are invaluable in a ...

  6. 11 ore fa · 8.杰米 特雷弗 奥利弗 这位先后出版了《The Naked Chef》《The Return of the Naked Chef》等食谱的英国厨师,是一位擅长利用有机食材进行烹饪,并因此获得了不列颠帝国勋章、欧洲厨王CCC金章等荣誉,开办了Fifteen慈善餐厅,还先后登上《原味主厨奥利弗》《奥利佛挑美食》等电视节目。

  7. 11 ore fa · Fatt Pundit opened its flagship Soho site in 2019, before opening a second in Covent Garden in 2022. Chef-owner Huzefa Sajawal is also behind the Italian café-bar Capilungo in Covent Garden, which opened last year. Stay up to date with London's most exciting events, newest restaurants and latest deals with our What's On newsletter, Going Out Out.