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  2. Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

    • Apprenticeship
    • French
    • Laura Cunningham
  3. Thomas Keller. Lunico chef americano ad avere tre stelle Michelin in due ristoranti. Dalla prima metà degli anni 90, è ambasciatore della cucina francese dalla California a New York: da costa a costa con la stessa impostazione attenta al lusso, all’eleganza, alla raffinatezza dei gusti.

  4. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

  5. Keller is the author of five cookbooks, more than one million copies of which are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations.

  6. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

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  7. 1 mar 2024 · Imprenditore di successo, consulente gastronomico per film, scrittore e personaggio stesso di un libro ma, soprattutto, grande chef: è Thomas Keller, l’unico chef born in the U.S.A. a vantare tre stelle Michelin in due dei suoi ristoranti.

  8. America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French Legion of Honour.

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