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  1. www.townandcountrymag.com › society › traditionQueen Camilla's Son Tom Parker Bowles Is Writing a Royal Cookbook

    5 apr 2024 · Queen Camilla's son, Tom Parker Bowles, is publishing a royal cookbook this fall. Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III features more than 100 recipes for ...

  2. www.elle.com › it › showbizChi è Laura Lopes, figlia secondogenita della regina Camilla

    6 mag 2023 · Laura Lopes e sua madre Camilla. Prima del suo matrimonio con Carlo, Camilla Shand era sposata con l’ex ufficiale britannico Andrew Parker Bowles dal quale ha avuto due figli: Tom Parker Bowles ...

    • 1 min

  3. www.elle.com › camilla-parker-bowles-figli-tom-laura-titoliCamilla Parker Bowles: chi sono i suoi figli e che titoli avranno...

    19 set 2022 · David Giles - PA Images // Getty Images. Camilla Parker Bowles con l’allora marito Andrew e il figlio Tom nel 1992. Camilla, da amante a regina consorte. Camilla è stata sposata dal 1973 al ...

    • 1 min

  4. edition.cnn.com › 2023/04/21 › ukQueen Camilla’s son, Tom Parker Bowles, says his mother ... - CNN

    21 apr 2023 · Tom Parker Bowles, the son of Britain’s Queen Camilla and her first husband, Andrew Parker Bowles, has said that his mother “married the person she loved.”

  5. www.townandcountrymag.com › society › traditionWill Queen Camilla's Children Tom Parker Bowles and Laura Lopes...

    6 mag 2023 · Now, as they are crowned King and Queen, many are wondering if Camilla becoming Queen Camilla means anything for her two children, Tom Parker Bowles and Laura Lopes. The short answer: No, Camilla ...

    • 2 min

  6. www.theguardian.com › profile › tom-parker-bowlesTom Parker Bowles | The Guardian

    Tom Parker Bowles is a food writer and author of Full English: A Journey Through the British and Their Food. October 2012. My life on a plate: famous foodies' food diaries.

  7. www.prestigeonline.com › hk › lifestyleGlobetrotting Gourmet: Tom Parker Bowles on His Love of Hong Kong

    14 apr 2023 · Tom Parker Bowles is midway through describing his first meal on Kowloon’s Snake Alley, when it occurred to me that he probably has one of the most experienced palates on the planet. As one of Britain’s top food critics, his weekly column for The Mail on Sunday takes him to restaurants all over the country, from curry houses in Birmingham to fish shacks on the Cornish coast.