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Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the ...
WisdomTree Wheat. Dati in tempo reale su futures della materia prima grano. Controlla prezzi, grafici, analisi tecniche, storico, report, notizie per sapere la quotazione grano.
WordReference English-Italiano Dictionary © 2024: Principal Translations/Traduzioni principali. Inglese. Italiano. wheat n. (grain) grano nm. Wheat is used in a lot of different foods. Il grano viene usato in molti cibi diversi.
10 mag 2024 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
- The Editors of Encyclopaedia Britannica
- The nutritional composition of the wheat grain varies with differences in climate and soil. On average, a kernel of wheat contains 12 percent water...
- Common wheat ( Triticum aestivum) is used in making bread.
- White flour is the flour recovered from milled wheat grains. White flour, which does not contain the germ, preserves longer.
- Celiac disease, also called nontropical sprue or celiac sprue, is an inherited autoimmune digestive disorder in which affected individuals cannot t...
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
4 apr 2019 · Wheat is one of the world's most popular cereal grains. Whole-grain wheat is nutritious, but also contains gluten, which causes problems for some people. Healthline
Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat. The kernel of wheat is a storehouse of nutrients essential to the human diet. Wheat.
