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Coconut jam is known in Samoa as siamu popo. The word siamu in Samoan is loaned from English "jam" and popo refers to a mature coconut that is used for eating, usually for the extraction of coconut cream. The preparation of siamu popo doesn’t require eggs, the sugar is caramelised and coconut cream and citrus leaves are added.
29 set 2023 · Heat over medium heat. Bring the mixture to a boil and stir until the sugar dissolves. Once the mixture comes to a boil, reduce the heat and allow it to simmer while it cooks. Reduce until the jam thickens and has a spreadable consistency. Allow the jam to cool and use a rubber spatula to transfer to a storage container or a glass jar.
- (1)
- 1 min
- Condiment
16 lug 2021 · 5 from 4 votes. This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2. Prep Time: 5 mins. Cook Time: 40 mins. Total Time: 45 mins.
- (4)
- 4 min
- Breakfast, Dessert, Snack
16 ott 2021 · Minatamis na Bao (Coconut Jam) Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread. Prep Time: 5 mins. Cook Time: 2 hrs. Total Time: 2 hrs 5 mins. Author: Lalaine Manalo.
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- 151
- Condiment
12 feb 2018 · Process: 1. Heat a pan in low heat and put the muscovado sugar. Stir constantly until it starts to caramelize. 2. Pour in the coconut milk. The caramelized sugar will become hard, so slowly stir everything in until the sugar is completely dissolved. 3. It requires constant stirring until you get the right coco jam texture.
21 set 2023 · Add coconut milk, pandan leaf (tied into a knot), 2 tablespoons of sugar and a pinch of salt to the egg yolks. (Set the additional 3 tablespoons of sugar aside) Fill a small saucepan with approximately 2 inches of water and bring it to a light boil over medium-high heat. Set the bowl with your kaya mixture over the saucepan.
