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  1. 25 ago 2023 · Kickstart: To initiate or start something with energy or enthusiasm. 28. Kid: A young human being, typically a child or young person. 29. Kid-friendly: Suitable or appropriate for children; easily understandable or enjoyable by kids. 30. Kid-like: Resembling the qualities, behaviors, or characteristics of a child. 31.

  2. 25 lug 2023 · 13. Kinematics: “Kinematics” is the branch of mechanics that focuses on the motion of objects, including their speed, acceleration, and trajectory, without considering the forces involved. 14. Kinetic: “Kinetic” refers to anything related to motion, energy associated with motion, or the study of motion. 15.

  3. Killdeer. 1. Kaempfer’s tody-tyrant. Kaempfer’s tody-tyrant | image by Hector Bottai via Wikimedia Commons | CC BY-SA 4.0. Scientific name: Hemitriccus kaempferi. Lives in: Southeastern Brazil. What makes this bird so unique is that, up until the 1990’s, the bird was only known from two specimens.

  4. 1 ago 2023 · 3. Kabyle: Kabyle is a Berber language spoken by the Kabyle people in Algeria. As one of the largest Berber languages, Kabyle plays a crucial role in preserving the cultural heritage and identity of the Kabyle community. 4. Kachin: Kachin is a Sino-Tibetan language spoken by the Kachin people in Myanmar and China.

  5. 11 feb 2024 · Kringle is a traditional Danish pastry that is made from a buttery, flaky dough that is shaped into a large oval or pretzel-like shape. 16. Kalathappam. Kalathappam is a traditional dessert from the Indian state of Kerala that is made from rice flour, coconut milk, jaggery, and cardamom. 17.

  6. 3 giu 2023 · 4. Kameez: The kameez is the top part of the traditional South Asian ensemble known as the salwar kameez. It is a tunic-like garment, usually paired with a pair of loose trousers (the salwar). 5. Kanga: The Kanga is a rectangular piece of cloth with a border all around it, printed in bold designs and bright colors.

  7. Kowai. Kowai, also known as Ilama or Annona diversifolia, is a tropical fruit with a green or yellowish skin and a sweet and creamy flesh. It has a unique flavor that is often described as a mix of pineapple, mango, and banana. Kowai is enjoyed fresh or used in smoothies, ice creams, and desserts.