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  1. tasty.co › recipe › ratatouilleRatatouille Recipe - Tasty

    29 apr 2024 · Ingredients. for 8 servings. Veggies. 2 eggplants. 6 roma tomatoes. 2 yellow squashes. 2 zucchinis. Sauce. 2 tablespoons olive oil. 1 medium white onion, diced. 4 cloves garlic, minced. 1 red bell pepper, seeded and diced. 1 yellow bell pepper, seeded and diced. kosher salt, to taste. freshly ground black pepper, to taste.

    • 215
    • Meal

  2. www.onceuponachef.com › recipes › ratatouilleRatatouille - Once Upon a Chef

    10 mag 2024 · Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh. Servings: 8 (Makes about 7 cups) Prep Time: 30 Minutes. Cook Time: 45 Minutes.

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    • 153

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  4. www.thepioneerwoman.com › a60608957 › ratatouille-recipeBest Ratatouille Recipe - How to Make Ratatouille - The Pioneer...

    5 giorni fa · This ratatouille recipe is made with thinly sliced eggplant, zucchini, yellow squash, and tomato roasted over a red pepper tomato sauce. It's a stunning side!

  5. honestandtruly.com › easy-italian-ratatouille-recipeEasy Ratatouille Recipe With An Italian Flair - Honest And Truly!

    24 apr 2024 · This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious!

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    • 75
    • Side Dish

  6. familystylefood.com › baked-ratatouille-recipeEasy Baked Ratatouille Recipe - Familystyle Food

    4 mag 2024 · This recipe is a fresh and simple version of a traditional French ratatouille recipe. I make this easy baked casserole in a pan, and include a tasty balance of healthy, colorful veggies. The finished dish is sprinkled with basil pesto sauce and soft goat cheese right when it comes out of the oven.

    • (33)
    • 187
    • Vegetables

  7. www.masterclass.com › articles › how-to-make-an-easy-ratatouilleQuick and Easy Ratatouille Recipe: How to Make Slow Cooker...

    8 mag 2024 · Heat 1 tbsp extra virgin olive oil in a large saute pan on medium-high. Add the onions, season with salt, and cook until translucent, with edges just beginning to turn golden brown. Add garlic, and cook a minute more until soft. 2. Add eggplant, bell pepper, tomatoes, and zucchini. Season with salt and pepper, and stir to combine. 3.

  8. Immagini

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    • Best Slow Cooker Ratatouille Recipe For This Fall - Blondelish.com
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    • Ratatouille Pappardelle - A Cedar Spoon

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  9. www.favfamilyrecipes.com › ratatouilleRatatouille Recipe - Favorite Family Recipes

    24 apr 2024 · For the Ratatouille. Place sliced vegetables on top of the sauce in a spiral shape around the pan and into the center. Drizzle lightly with olive oil and top with salt and pepper. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for 20 more minutes. Serve hot over pasta or as a stand-alone dish.