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Invented for a luncheon during the coronation of Queen Elizabeth II in 1953, coronation chicken is a dish of diced chicken with a creamy sauce and touch of curry powder that has endured – and...
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16 feb 2019 · A British royal dish. The original Coronation chicken was invented by writer Constance Spry and the founder of the famous Le Cordon Bleu cookery school Rosemary Hume, while preparing the food for the banquet of the coronation of Queen Elizabeth II in 1953.
13 dic 2019 · Do you find yourself keeping up with all things Windsor, Wales, Cambridge and Sussex? This royal family podcast discusses the most talked about happenings in the royal family. So, sit back, pour a spot of tea and dive in to the Royal Dish with your hosts, 5 On Your Side’s Brandie Piper and Kay Quinn…