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  1. Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.

  2. 31 ott 2009 · Lest passionate meat-eaters think Eating Animals is a stringent pro-vegetarian, “meat is murder!” book, Foer approaches the topic from another angle: factory farming’s effects on human beings.

    • (78K)
    • Hardcover
    • Jonathan Safran Foer
  3. 11 ott 2009 · In his book Eating Animals, Jonathan Safran Foer argues that it is unethical to eat meat if you do not have to. For his family, and others with readily available and affordable nutritious alternatives to meat, he says, the only reason to eat it is the taste.

  4. 1 set 2010 · Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.

  5. en.wikipedia.org › wiki › EatingEating - Wikipedia

    Eating (also known as consuming) is the ingestion of food. In biology, this is typically done to provide a heterotrophic organism with energy and nutrients and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both ...

  6. 2 nov 2009 · Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the...

  7. Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.