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  1. en.wikipedia.org › wiki › James_BeardJames Beard - Wikipedia

    Culinary career. Cooking style. American, French, Chinese. Website. www.jamesbeard.org. James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside ...

  2. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.

  3. 1 mag 2024 · James Beard, American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945 he became the first chef to demonstrate cooking on network television. Through the James Beard Cooking School, he influenced many future influential chefs.

    • The Editors of Encyclopaedia Britannica
  4. 29 lug 2020 · «James Beard era il cuoco statunitense per antonomasia. Ben educato e cosmopolita, nel corso di ottantadue anni ha sperimentato diverse cucine, pur rimanendo sempre fondamentalmente americano....

  5. 18 lug 2022 · History & Culture. Famous Chefs. James Beard was a cookbook author and chef who celebrated American cuisine and encouraged using fresh, seasonal ingredients. By Biography.com Editors Published:...

  6. 29 nov 2020 · Books. The ‘Great Man’ Theory of American Food. The prolific cookbook author James Beard helped shape the nation’s culinary identity—for better and for worse. By Madeline Leung Coleman....

  7. 15 dic 2020 · James Beard in his Greenwich Village kitchen in 1964, the year his memoir, “Delights and Prejudices,” was published. He wrote extensively about his childhood and food memories, but never...

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