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  1. 5 giorni fa · 1767 - Amalie Beer, tedesca († 1854) 1769 - Anna Ivanovna Korsačova, nobildonna russa († 1843) 1772 - Basileo Giovanni Pasquale Addone, avvocato, rivoluzionario e politico italiano († 1845) 1773 - Gaudenzio Bordiga, incisore e cartografo italiano († 1837) 1774 - Giuseppe Giannini, medico e saggista italiano († 1818)

  2. 4 giorni fa · Another example is Amalie Beer. She was a German-Jewish salonnière who, despite of her heritage that was considered inappropriate to display, managed to assimilate into the highest German class by portraying the Jewish culture in an aristocratic manner.

  3. 16 mag 2024 · Top 10 Best Italian Beers. Originally published by Natalie in July 2020 Updated by Ruth in August 2022 , Updated by Vanessa R on July 2023 and updated by Felix in May 2024. Italy is the land of wine; there is no doubt about that.

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  4. 4 mag 2024 · You can find myriad noteworthy Belgian beers at your local grocery store, or anywhere beer is sold where you live. Keep scrolling to see five of the best options. Orval Trappist Ale

  5. 16 mag 2024 · Top 23 Lagers in the World. Last update: Thu May 16 2024. VIEW MORE. View all Lagers. View Lagers map. 01. Lager. Chodské pivo. PLZEŇ REGION, Czech Republic. 4.3. shutterstock. Ate it? Rate it. Wanna try? Add to list. Chodské pivo has been produced in the historic Chodsko region (Plzeň) since the 12th century.

  6. en.wikipedia.org › wiki › Emmy_NoetherEmmy Noether - Wikipedia

    2 giorni fa · Amalie Emmy Noether (US: / ˈ n ʌ t ər /, UK: / ˈ n ɜː t ə /; German:; 23 March 1882 – 14 April 1935) was a German mathematician who made many important contributions to abstract algebra. She proved Noether's first and second theorems, which are fundamental in mathematical physics.

  7. 16 mag 2024 · 01. Ale. Weissbier. BAVARIA, Germany. 4.3. Ate it? Rate it. Wanna try? Add to list. Weissbier is a classic Bavarian wheat ale that is top-fermented and characterized by its mousse-like foam and cloudy appearance—which is a result of a large proportion of wheat and a small amount of barley malt used in its production.