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Urbain François Dubois ( Trets, 26 maggio 1818 – Nizza, 14 marzo 1901) è stato un cuoco e gastronomo francese . Indice. 1 Biografia. 2 Vita privata. 3 Opere. 4 Note. 5 Bibliografia. 6 Voci correlate. 7 Altri progetti. 8 Collegamenti esterni. Biografia.
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine.
Urbain Dubois, né à Trets (Bouches-du-Rhône), le 26 mai 1818 et mort à Nice (Alpes-Maritimes), le 14 mars 1901 [1], est un cuisinier français connu surtout pour ses ouvrages, devenus des classiques de l'art culinaire.
24 ott 2018 · Author of several hefty tomes on the culinary arts including Cuisine Classique and Cuisine Artistique, the latter published in England in 1887, Urbain Dubois leaves the reader in no doubt that he could just as easily have confected in bricks and mortar as sponge, marzipan and crème pâtissière.
20 mar 2009 · Urbain Dubois cuisinier français né à Trets en 1818,et mort à Nice en 1901, fait son apprentissage dans les cuisines de la famille Rothschild, rendues célèbres par Carême. Il entre ensuite au «Café Anglais» sous les ordres de Dugléré, puis chez «Tortoni» et au «Rocher de Cancale».
2 dic 2018 · Urbain Dubois (1818-1901) was a French chef, an innovator of the art of the cuisine and a prolific author. During his life, he authored a series of book on the cookery containing descriptions and recipes and featuring a very rich apparatus of illustrated plates depicting types of food, utensils, stoves, kitchenware, etc.
23 mar 2023 · Born 1818 in Trets, a town in the Aix-en-Provence district of southeast France, Urbain François Dubois is best known for his series of recipe books which became classics of French cuisine.
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