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  1. Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

    • Apprenticeship
    • French
    • Laura Cunningham
  2. Thomas Keller. L’unico chef americano ad avere tre stelle Michelin in due ristoranti. Dalla prima metà degli anni 90, è ambasciatore della cucina francese dalla California a New York: da costa a costa con la stessa impostazione attenta al lusso, all’eleganza, alla raffinatezza dei gusti.

  3. In addition to the international and national acclaim Keller ’s fine dining and casual dining restaurants consistently receive, including seven stars in the 2016 Michelin Guide, Kellers personal influence on the culinary world has placed him among the most decorated chefs in the world.

  4. Thomas Keller. Restaurants & Bakeries. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

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  5. Biography. Timeline. Honors & Accolades. Philosophy. Sense of Urgency. Keller Restaurant Relief Fund. Thomas Keller. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

  6. Learn about Thomas Keller, the most decorated chef in the US, who has won three Michelin stars for his restaurants The French Laundry and Per Se. Explore his biography, recipes, articles and tips on his cooking philosophy and style.

  7. 24 ago 2018 · Thomas Keller, chef e imprenditore. Si è lasciato ispirare dall’anima vintage del vecchio club di cui ha preso il posto, iconico ritrovo degli anni Trenta sulla spiaggia di Miami.

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