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Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the ...
WordReference English-Italiano Dictionary © 2024: Principal Translations/Traduzioni principali. Inglese. Italiano. wheat n. (grain) grano nm. Wheat is used in a lot of different foods. Il grano viene usato in molti cibi diversi.
10 mag 2024 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
- The Editors of Encyclopaedia Britannica
- The nutritional composition of the wheat grain varies with differences in climate and soil. On average, a kernel of wheat contains 12 percent water...
- Common wheat ( Triticum aestivum) is used in making bread.
- White flour is the flour recovered from milled wheat grains. White flour, which does not contain the germ, preserves longer.
- Celiac disease, also called nontropical sprue or celiac sprue, is an inherited autoimmune digestive disorder in which affected individuals cannot t...
Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat. The kernel of wheat is a storehouse of nutrients essential to the human diet. Wheat.
4 apr 2019 · Wheat is mainly composed of carbs but also has moderate amounts of protein. Here are the nutrition facts for 3.5 ounces (100 grams) of whole-grain wheat flour : Calories: 340; Water: 11%
3 giu 2022 · Abstract. Since its domestication around 10,000 years ago, wheat has played a crucial role in global food security. Wheat now supplies a fifth of food calories and protein to the world’s population. It is the most widely cultivated crop in the world, cultivated on 217 million ha annually.
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